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Chicken breast, baked, broiled, or roasted, skin eaten, from raw

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Nutritional Facts

Code: 1027

Per 1 portion (100.0 g) | Total calories 184.2 kcal

Parameters Value Daily value %DV
calorie 184.2 2000.0 9.21%
Protein 26.25 50.0 52.50%
Total lipid (fat) 8.8 78.0 11.28%
Total carbohydrate 0.0 275.0 0.00%
Dietary Fiber 0.0 28.0 0.00%
Caffeine 0.0 0.0 0.00%
Total Sugars 0.0 50.0 0.00%
Fatty acids, total saturated 2.287 20.0 11.43%
Fatty acids, total monounsaturated 3.251 0.0 0.00%
Fatty acids, total polyunsaturated 1.717 0.0 0.00%
Cholesterol 97.0 300.0 0.00%
Vitamin A (retinol) , RAE 18.0 900.0 0.07%
Carotene, alpha 0.0 0.0 0.00%
Carotene, beta 1.0 0.0 0.00%
Cryptoxanthin, beta 0.0 0.0 0.00%
Lycopene 0.0 0.0 0.00%
Lutein + zeaxanthin 0.0 0.0 0.00%
Thiamin (Vit B1) 0.074 1.2 6.17%
Niacin (Vit B3) 0.18 16.0 54.41%
Niacin (Vit B3) 8.706 16.0 54.41%
Vitamin B-6 0.699 1.7 41.12%
Folate/Folic acid DFE 6.0 400.0 1.50%
Choline 64.5 550.0 11.73%
Vitamin B-12 0.17 2.4 7.08%
Vitamin C, total ascorbic acid 0.0 90.0 0.00%
Vitamin D 0.1 0 0.00%
Vitamin A (retinol) , RAE 0.59 900.0 0.07%
Vitamin K (phylloquinone) 0.5 120.0 0.42%
Calcium, Ca 7.0 1300.0 0.54%
Phosphorus, P 195.0 1250.0 15.60%
Magnesium, Mg 24.0 420.0 5.71%
Iron, Fe 0.53 18.0 2.94%
Zinc, Zn 0.89 11.0 8.09%
Copper, Cu 0.044 0.9 4.89%
Selenium, Se 26.4 55.0 48.00%
Potassium, K 298.0 4700.0 6.34%
Sodium, Na 336.0 2300.0 14.61%
Theobromine 0.0 0.0 0.00%
Cholesterol 0.0 300.0 0.00%
SFA 4:0 0.0 0.0 0.00%
SFA 6:0 0.0 0.0 0.00%
SFA 8:0 0.0 0.0 0.00%
SFA 10:0 0.018 0.0 0.00%
SFA 12:0 0.01 0.0 0.00%
SFA 14:0 0.062 0.0 0.00%
SFA 16:0 1.71 0.0 0.00%
SFA 18:0 0.434 0.0 0.00%
MUFA 16:1 - Palmitoleic acid - Omega 7 0.444 0.0 0.00%
MUFA 18:1 - Oleic acid - Omega 9 2.686 0.0 0.00%
MUFA 20:1 - Gondoic acid - Omega 9 0.089 0.0 0.00%
MUFA 22:1 - Erucic acid - Omega 9 0.0 0.0 0.00%
PUFA 18:2 - Linoleic acid (LA) - Omega 6 1.496 0.0 0.00%
PUFA 18:3 - Alpha-linolenic acid (ALA) - Omega 3 0.062 0.0 0.00%
PUFA 18:4 - Stearidonic Acid (SDA) - Omega 3 0.0 0.0 0.00%
PUFA 20:4 - Arachidonic acid (AA) - Omega 6 0.067 0.0 0.00%
PUFA 20:5 n-3 (EPA) - Omega 3 0.007 0.0 0.00%
PUFA 22:5 n-3 (DPA) - Omega 3 0.008 0.0 0.00%
PUFA 22:6 n-3 (DHA) - Omega 3 0.01 0.0 0.00%
Water 63.16 2000.0 3.16%

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Barcode for Chicken breast, baked, broiled, or roasted, skin eaten, from raw

Code: 1027

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